Impact on Non-Antibiotic Treatments for Prevention of Coccidiosis on Gut Inflammation and Integrity in Broilers
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منابع مشابه
Performance and Gut Health of Coccidiosis Vaccinated Broilers with Tannic Acid Extract and Bacillus coagulans
The aim of the present study tested the effect of tannic acid extract (TAE) alone or in combination with a direct-fed microbial, Bacillus coagulans (TAE+BC), on performance and gut health of coccidiosis vaccinated broilers. Broilers were either unchallenged or challenged with a late Eimeria infection. The study looked at performance and gut health during two time periods: vaccination only (0-49...
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Abstract: Coccidiosis is one of the major parasitic diseases of poultry. In this study, to compare the effects of coccidiostatic drugs on fecal oocyst shedding and body weight gain of coccidi-infected broiler chickens, 180 one day old Ross 308 broiler chicks were randomly assigned to four treatments. Each treatment contained 3 replicates of 15 chickens. Treatments 1 and 2 were fed diets supplem...
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The effects of grain and carbohydrase enzyme supplementation were investigated on digestive physiology of chickens. A total of 625 one-day-old chicks (Ross 308) were randomly assigned to five treatments in a completely randomized design. Treatments included two different types of grains (wheat, and barley) with or without a multi-carbohydrase supplement. A corn-based diet was also considered to...
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Roles of probiotic microorganisms in digestive physiology are contributed to enhancing animals health and reducing the incidence of gastrointestinal diseases. Banning the use of antibiotics as growth promoters in poultry in many countries has been contributed to the increasing use of probiotics because long-term use of antibiotics causes antibiotic resistance of pathogenic bacteria in poultry a...
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